Something New?
It has been reported that new electric
stove models will have a “deep well” option. This is a
removable sunken pot on the stove top in place of one of
the eyes. It is used primarily for boiling and slow
cooking.
This brought back memories about Mother’s stoves. She had
always used a wood burning stove as most families did, for
it was about all that was available. Then Sears Roebuck
offered a kerosene burning stove, and Mother purchased one.
It was easier to use and maintain, but was smelly and hard
to keep clean.
Mother heard about these electric stoves but was not sure
about their efficiency and the cost of operating one.
Mrs. Cox lived in the community and it was reported that
she had purchased an electric stove. Mother felt that if
anyone would know about an electric stove it would be her,
so she called Mrs. Cox and asked if she might come and see
it. Although I was only about 12, I too was anxious to see
it and went with Mother.
I now recall the visit because one of the features of the
stove was a “deep well boiler.” Many of the first electric
stoves had one. It was excellent for cooking a pot roast.
Its temperature could be controlled in the same way as one
of the stove’s eyes. It acted much like a crock pot and
could be used for slow cooking.
I remember Mrs. Cox’ saying that much electricity could be
saved by cutting the pot off before the food was done
because the unit would remain hot for some time afterwards.
Mother was sold and purchased one. That began a long
history of pot roast with potatoes, carrots, and onions for
dinner every Sunday.